Roasted Heirloom Tomato Soup
Kimi came over for dinner last night. And to make things easy for myself in the kitchen, I made a pot of soup and sandwiches as our meal. I saw some nicely ripe heirloom tomatoes at the market so I...
View ArticleRoasted Tomato Pesto Sauce
This sauce was so tasty in my pasta. I was a bit worried that it wouldn’t because of the texture of the walnuts in this sauce. But I blended extra long in my food processor so the texture of the nuts...
View ArticleTomato and Basil Bruschetta
I used heirloom tomatoes for this dish well, because I have it and I didn’t want to let the tomatoes sit on the counter any longer than they have to. I’m not a fan of overly soft tomatoes. I know...
View ArticleMango Salsa
Last night, we had Shrimp Onion and Sweet Pepper Quesadillas for dinner. I made this salsa mainly because I think mango pairs so well with shrimp than your typical tomato salsa. Not to mention how...
View ArticleTomato Goat Cheese and Pesto Bread
The other day, Chris mentioned that he has a few co-workers that are vegetarian. So today, I thought I’d bake something savory without meat. I figured I can have something meatless, bread-wise, with...
View ArticleSweet Potato and Tomato Beef Stew
I had a bad time management day yesterday. Chris and I didn’t have dinner until almost 9:00 p.m.! But this stew was well worth the wait. We had it over garlic rice. Bon appétit! Print this recipe...
View ArticleOxtail Soup
It has been quite chilly here the past few days. So chilly that a pot of soup was in order. I love this soup. I remember having it at a friend’s house for dinner when I was 10 years old. And in my...
View ArticleArugula Tomato and Burrata Salad
I first had this salad when Chris and I visited this local Italian eatery near our home. We shared a burrata salad (I didn’t know what burrata was at the time) and it was simple and so delicious. It...
View ArticleChili Cheese Dip
I came across this recipe on the back of my chili bottle. It was a fairly easy recipe to make and with so little ingredients so I made it over the weekend. Although I’m not a fan of processed cheese,...
View ArticleTomato Cucumber Dill Salad with Feta
It has been extremely hot in my house lately so I’ve been reluctant to turn anything on in the kitchen. I generally don’t care for salads because it leaves me hungry most of the time. But because of...
View ArticleTomato and Avocado Salad
For a really long time, I always thought salads consisted of some sort of leafy vegetables. I recently discovered that it can be whatever vegetable your heart desires. This is why I’m posting more...
View ArticlePumpkin Chili Mac
Remember my pumpkin chili? Well I took the leftovers and made it into a baked pasta dish. I love chili and all but having the same thing meal after meal can get boring and monotonous. This is before...
View ArticleTomato and Pesto Flatbread Pizza
I’m not much of a kneader. Yeast and kneading terrifies me. I know it sounds silly but I haven’t had the best of luck with them. I will eventually get to them again but in the meantime, I like to...
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